T V I c C o r m i c K
E x p l o r e t h e f l a v o r
.
Saigoj* ,
C
innamon
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A dessert that
feeds your soul
deserves the sweet,
aromatic cinnamon
of Saigon.
4 oz. semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 tbsp. Cabernet Sauvignon or oilier wine
1 tsp. McCormick® Pure Vanilla Extract
1 cup confectioners’ sugar
2 eggs
1 egg yolk
6 tbsp. flour
1/4 tsp. McCormick® Gourmet
Collection'“ Saigon Cinnamon
1/4 tsp. McCormick® Gourmet
Collection’“ Ground Ginger
BUTTER 4 (6-oz.) custard cups or soufflé dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH
1 minute or until butter is melted. Whisk until chocolate is completely
melted. Stir in wine, vanilla, and sugar until blended. Whisk in eggs and
yolk. Stir in remaining ingredients. Spoon evenly into prepared dishes.
BAKE in preheated 425°F oven 15 minutes or until sides are firm but
centers are soft. Let stand 1 minute. Loosen edges with knife. Invert
onto serving plates. Sprinkle with confectioners’ sugar, if desired.
<0?ftOA McCormick A Co , Inc
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o l t e n S p i c e d C h o c o l a t e C a b e r n e t C a k e s
(Makes 4 servings)
